if you want to only use yolk, 2 yolks for every 1 egg in the recipe.
1 cup of egg yolks comes to 12 to 14 total yolks.
1 cup of egg whites would be the whites of 8 large eggs.
1 cup of heavy cream = 2 cups whipped cream
1/3 cup evaporated milk = 1/3 cup dry milk and 6 tbsp water
1 14 oz can evaporated milk = 1 2/3 cup
8 oz sour cream = 1 cup
1 lb cheese = 4 cup grated cheese
8 oz cream cheese = 6 tbsp
1 cup of egg yolks comes to 12 to 14 total yolks.
1 cup of egg whites would be the whites of 8 large eggs.
1 cup of heavy cream = 2 cups whipped cream
1/3 cup evaporated milk = 1/3 cup dry milk and 6 tbsp water
1 14 oz can evaporated milk = 1 2/3 cup
8 oz sour cream = 1 cup
1 lb cheese = 4 cup grated cheese
8 oz cream cheese = 6 tbsp
if you want to only use yolk, 2 yolks for every 1 egg in the recipe.
1 cup of egg yolks comes to 12 to 14 total yolks.
1 cup of egg whites would be the whites of 8 large eggs.
1 cup of heavy cream = 2 cups whipped cream
1/3 cup evaporated milk = 1/3 cup dry milk and 6 tbsp water
1 14 oz can evaporated milk = 1 2/3 cup
8 oz sour cream = 1 cup
1 lb cheese = 4 cup grated cheese
8 oz cream cheese = 6 tbsp
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