• Heads up: Me, Kirstin G. McGavock, shall be selling candies soon and legally! On this website they are going to be made to order so it could be a week or so before it's sent depending on if I get traffic or not. As of now the options will include:

    Toffee
    Peanut Brittle (made with brandy)
    Caramel
    Apple Cinnamon Caramel
    Sugar Free hard candies (isomalt.) Flavors depending on what I have
    Maple Walnut Brittle (made with brandy)
    Chocolate covered of both the brittle and toffee.

    and non edible items sold when made:
    Crocheted: purses, hats, fingerless gloves, stuffed animals.
    Heads up: Me, Kirstin G. McGavock, shall be selling candies soon and legally! On this website they are going to be made to order so it could be a week or so before it's sent depending on if I get traffic or not. As of now the options will include: Toffee Peanut Brittle (made with brandy) Caramel Apple Cinnamon Caramel Sugar Free hard candies (isomalt.) Flavors depending on what I have Maple Walnut Brittle (made with brandy) Chocolate covered of both the brittle and toffee. and non edible items sold when made: Crocheted: purses, hats, fingerless gloves, stuffed animals.
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  • i get so excited because i come up with a shitload of opportunities at once that are like really plausible and like the chocolate i just fucking made, oh my goodness. Just like all at once. It's like a drug.
    i get so excited because i come up with a shitload of opportunities at once that are like really plausible and like the chocolate i just fucking made, oh my goodness. Just like all at once. It's like a drug.
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  • it's not hard like chocolate, it's like the inside of a truffle so i'm freezing it. Very tasty though omfg and topped on my nut brattle!!!
    it's not hard like chocolate, it's like the inside of a truffle so i'm freezing it. Very tasty though omfg and topped on my nut brattle!!!
    Better note: it's hardening in the fridge now but I just made some dark chocolates with agave nectar, cacao liquor, and hershey's dark powder but next week I might grab nibs and make my own cocoa powder.
    Love
    1
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  • Better note: it's hardening in the fridge now but I just made some dark chocolates with agave nectar, cacao liquor, and hershey's dark powder but next week I might grab nibs and make my own cocoa powder.
    Better note: it's hardening in the fridge now but I just made some dark chocolates with agave nectar, cacao liquor, and hershey's dark powder but next week I might grab nibs and make my own cocoa powder.
    Love
    1
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  • I just made walnut turtles! made the caramel myself and the chocolate myself. I wish I could trust my own taste but I had to use the powder for my dentures and that messes up your tastebuds. I did have a bunch of extra so i made little chocolates with the rest. The chocolate came out kinda thin. =/
    I just made walnut turtles! made the caramel myself and the chocolate myself. I wish I could trust my own taste but I had to use the powder for my dentures and that messes up your tastebuds. I did have a bunch of extra so i made little chocolates with the rest. The chocolate came out kinda thin. =/
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  • And then the list. We have like nothing in back up yet most of the pages were clear. The point of those things is what needs refills. Not like on the floor, but have things to refill it with if it goes empty. The list should be marked when there's still shit on the floor but nothing to refill with. It's not the cleanliness. Sugar CAN kill viruses but not all and bacteria and fungi looooove sugar. Candy has a longer shelf life. Even chocolate if it's covered/cased properly and not stored in a warm area.
    And then the list. We have like nothing in back up yet most of the pages were clear. The point of those things is what needs refills. Not like on the floor, but have things to refill it with if it goes empty. The list should be marked when there's still shit on the floor but nothing to refill with. It's not the cleanliness. Sugar CAN kill viruses but not all and bacteria and fungi looooove sugar. Candy has a longer shelf life. Even chocolate if it's covered/cased properly and not stored in a warm area.
    Member wenches. My slips are more noticeable but "Stormy" was talking to a scumbag and she's not showing she's not one too. I feel like she's acting and trying to get people fired so stormy can be the top dog but I'm a good girl and I'll go right to #cops. Child safety and that's a candy store and I wonder if T has a liquor license in New Hampshire because even here and the leniency you need one or you get fined or arrested because alcohol is a drug. It even counts as one legally.
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  • omfg idea. i know i can make chocolate and flavored chocolate so imma get the beans and make little chocolate beans mold* but same as jelly beans only harder to tell; no code per flavor so they'll all be mixed based on shades of brown like people.
    omfg idea. i know i can make chocolate and flavored chocolate so imma get the beans and make little chocolate beans mold* but same as jelly beans only harder to tell; no code per flavor so they'll all be mixed based on shades of brown like people.
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  • I've made toffee, taffy, chocolate, marshmallows, caramel, and hard candies.
    I've made toffee, taffy, chocolate, marshmallows, caramel, and hard candies.
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  • imma make chocolate! Like actual chocolate from scratch and it's that type of common information that isnt pushed and that would be chocolate is a fruit and chocolate bars are fruits preserves because sugar is a natural preservative.
    imma make chocolate! Like actual chocolate from scratch and it's that type of common information that isnt pushed and that would be chocolate is a fruit and chocolate bars are fruits preserves because sugar is a natural preservative.
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