Butter Cream Frosting
Ingredients:
3 1/2 cups powdered sugar
1/2 cup butter, softened at room temp
1/8 tsp salt
1 large egg yolk
1 tbsp sweet milk (optional)
Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy.
Use the milk only if the mixture needs to be thinned out a bit.
Flavor the mixture. Note from book: Butter cream frostings have a tendency to soften during hot weather. Whip in cornstarch if this happens to bring the mixture back to its...