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Ingredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered sugar.

Par 2024-07-02 21:15:44 1 262

Crocheting

Butter Cream Frosting

Ingredients: 3 1/2 cups powdered sugar 1/2 cup butter, softened at room temp 1/8 tsp salt 1 large egg yolk 1 tbsp sweet milk (optional) Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy. Use the milk only if the mixture needs to be thinned out a bit. Flavor the mixture. Note from book: Butter cream frostings have a tendency to soften during hot weather. Whip in cornstarch if this happens to bring the mixture back to its...

Par 2024-07-02 16:12:51 0 239

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