Chocolate Frosting
Ingredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...
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