Ingredients:
3 1/2 cups powdered sugar
1/2 cup butter, softened at room temp
1/8 tsp salt
1 large egg yolk
1 tbsp sweet milk (optional)
Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy.
Use the milk only if the mixture needs to be thinned out a bit.
Flavor the mixture. Note from book: Butter cream frostings have a tendency to...
Ingredients:
3 1/2 cups powdered sugar
1/2 cup butter, softened at room temp
1/8 tsp salt
1 large egg yolk
1 tbsp sweet milk (optional)
Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy.
Use the milk only if the mixture needs to be thinned out a bit.
Flavor the mixture. Note from book: Butter cream frostings have a tendency to...
Ingredients
4 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup vegetable shortening
1/2 cup butter
1 cup packed dark brown sugar
2 large eggs
1 tsp amaretto
1 cup grated or chopped baking chocolate or chopped caramels
1 cup orange slices
1 cup chopped pecans (or chocolate covered peanuts)
1 cup cashews (or chocolate covered raisins)
1/2 cup coconut flakes.
Preheat...
Ingredients:
1/2 cup unsweetened cocoa powder
1 1/2 cups powdered sugar
5 1/3 tbsp butter, at room temperature
3 tbsp boiling water
Heat the butter and beat chocolate into it
Add salt and boiling water
Beat in cocoa powder until it's a smooth paste
Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...
Ingredients:
1/2 cup unsweetened cocoa powder
1 1/2 cups powdered sugar
5 1/3 tbsp butter, at room temperature
3 tbsp boiling water
Heat the butter and beat chocolate into it
Add salt and boiling water
Beat in cocoa powder until it's a smooth paste
Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...
Skooma
1 cup sugar
3/4 cup boiling water
2 cups vodka
pitted apricots
ground cardamom
vanilla extract
Combine the sugar and boiling water and stir until dissolved and put in an air tight container. add remaining ingredients, cap and let sit.
Allow to steep for 2 weeks to 3 months. Separate and serve.
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