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added article Crocheting
2024-07-02 16:12:51 - Translate

Butter Cream Frosting
Ingredients: 3 1/2 cups powdered sugar 1/2 cup butter, softened at room temp 1/8 tsp salt 1 large egg yolk 1 tbsp sweet milk (optional) Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy. Use the milk only if the mixture needs to be thinned out a bit. Flavor the mixture. Note from book: Butter cream frostings have a tendency to...

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Measurements and Recipes.

added article Cooking
2024-08-02 08:28:00 - Translate

Buttercream Frostings
Ingredients: 3 1/2 cups powdered sugar 1/2 cup butter, softened at room temp 1/8 tsp salt 1 large egg yolk 1 tbsp sweet milk (optional) Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy. Use the milk only if the mixture needs to be thinned out a bit. Flavor the mixture. Note from book: Butter cream frostings have a tendency to...

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Measurements and Recipes.

added article Cooking
2024-09-12 17:32:42 - Translate

Candyland Cookies
Ingredients 4 cups flour 1 tsp baking soda 1 tsp baking powder 1 cup vegetable shortening 1/2 cup butter 1 cup packed dark brown sugar 2 large eggs 1 tsp amaretto 1 cup grated or chopped baking chocolate or chopped caramels 1 cup orange slices 1 cup chopped pecans (or chocolate covered peanuts) 1 cup cashews (or chocolate covered raisins) 1/2 cup coconut flakes. Preheat...

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Measurements and Recipes.

added article Cooking
2024-08-02 08:25:17 - Translate

Chocolate Frosting
Ingredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...

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Measurements and Recipes.

added article Crocheting
2024-07-02 21:15:44 - Translate

Chocolate Frosting 1
Ingredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...

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