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- Buttercream FrostingsIngredients: 3 1/2 cups powdered sugar 1/2 cup butter, softened at room temp 1/8 tsp salt 1 large egg yolk 1 tbsp sweet milk (optional) Cream the butter until it's fluffy. Beat in sugar, salt, and yolk until mixture is creamy. Use the milk only if the mixture needs to be thinned out a bit. Flavor the mixture. Note from book: Butter cream frostings have a tendency to...0 Comentários 0 Compartilhamentos 2495 Visualizações 0 Anterior
- Candyland CookiesIngredients 4 cups flour 1 tsp baking soda 1 tsp baking powder 1 cup vegetable shortening 1/2 cup butter 1 cup packed dark brown sugar 2 large eggs 1 tsp amaretto 1 cup grated or chopped baking chocolate or chopped caramels 1 cup orange slices 1 cup chopped pecans (or chocolate covered peanuts) 1 cup cashews (or chocolate covered raisins) 1/2 cup coconut flakes. Preheat...0 Comentários 0 Compartilhamentos 2336 Visualizações 0 Anterior
- Chocolate FrostingIngredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...0 Comentários 0 Compartilhamentos 2455 Visualizações 0 Anterior
- Chocolate Frosting 1Ingredients: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered sugar 5 1/3 tbsp butter, at room temperature 3 tbsp boiling water Heat the butter and beat chocolate into it Add salt and boiling water Beat in cocoa powder until it's a smooth paste Continue beating until it's the consistency you want. If it's too thick, add a few drops of water. If it's too thin, add more powdered...1 Comentários 0 Compartilhamentos 2525 Visualizações 0 Anterior
- Skooma (Elder Scrolls)Skooma 1 cup sugar 3/4 cup boiling water 2 cups vodka pitted apricots ground cardamom vanilla extract Combine the sugar and boiling water and stir until dissolved and put in an air tight container. add remaining ingredients, cap and let sit. Allow to steep for 2 weeks to 3 months. Separate and serve.0 Comentários 0 Compartilhamentos 2584 Visualizações 0 Anterior
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